ERM-BC381黑麥面粉組分基本要素基質標準品

上海惠誠生物 提供 ERM-BC381 黑麥面粉-組分和基本要素 食品檢測基質標準品

One unit containsabout 37gof rye flour filled under argon in a 100mLamber glassvial.

Certified value UncertaintyKjeldahlnitrogen.....................................1.562g/100g..........0.014g/100g

Totalfat......................................................1.36g/100g............0.16g/100g

Ash.............................................................1.08g/100g............0.11g/100g

Starch........................................................72.2g/100g..............1.9g/100g

K................................................................... 3.35mg/g................0.11mg/g

Mg..............................................................0.567mg/g..............0.013mg/g

Ca................................................................. 0.32mg/g................0.04mg/g

P ................................................................... 2.01mg/g................0.07mg/g

了解更多關于 黑麥面粉 檢測基質標準品 ，請致電惠誠生物17715331663
The ERM®, BCR®, and IRMM® Reference Materials include various segments such as:

Environment– polycyclic aromatic compounds, nitropolycyclic and oxygenated aromatic hydrocarbons, polychlorinated biphenyls (for purity), soils sludge, sediments, biological material, water, waste
Occupational hygiene– filter media, charged tubes with Tenax or charcoal
Water and food microbiology– milk powder
Food and agriculture– dairy products, alcohol, GMO standards, meat, cereals, vegetables, oils, fat, fish, mussels, animal feed, seeds
Clinical chemistry – plasma, serum, body liquids, blood
Physical properties – heat transmission, particle size, surface area, properties of films and surfaces, linewidth measurements, color measurements, mechanical properties
 Industrial raw materials and products– ores, fuels, gas, oil, metals, semiconductors, plastics, glass, ceramics, fertilizers the method. In addition, CRMs need to be selected and used correctly for optimum instrumental performance to be achieved.