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常見的氨基酸有20種,是生命體的基本物質之一,是組成酶和蛋白質的基本單位,不僅提供蛋白合成的重要原料,還是促進生長,進行正常代謝維持生命的重要物質基礎。
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Sanchez-Hernandez L, Marina ML. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils. J Chromatogr A, 2011, 1218(30): 4944-4951.